Special Guests

Meet the chefs, wine and beer makers and pro athletes coming to CampoVelo

The Host: Chris Cosentino

Chris Cosentino is a former professional mountain bike racer and the chef and co-owner of San Francisco’s celebrated Cockscomb restaurant; Jackrabbit in Portland, OR; and Acacia House at Las Alcobas, a Luxury Collection Hotel in Napa Valley. San Francisco Chronicle restaurant critic Michael Bauer awarded 3.5 stars to Acacia House, deeming that: “There’s nothing else like it, and Cosentino has a consistent, unwavering vision.” Cosentino has appeared on Food Network’s “Next Iron Chef America,” “Chefs vs. City,” and BRAVO’s “Top Chef Masters.” Cosentino has several books published, including Offal Good: Cooking From The Heart, With Guts and Beginnings: My Way To Start A Meal, and collaborated with Marvel to produce a 32-page comic book called Wolverine: In The Flesh.

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