Meet the chefs, wine and beer makers and pro athletes coming to CampoVelo
Chris is co-owner of San Francisco’s celebrated Cockscomb restaurant, Jackrabbit at The Duniway in Portland, OR, and Acacia House at Las Alcobas, a Luxury Collection Hotel in Napa Valley, and most recently in Rosalie in Houston. Cosentino's most personal endeavor to date, Rosalie Rosalie Italian Soul is named after and inspired by Chris’ great grand mother Rosalie Cosentino, a first-generation Italian immigrant who he credits for his career in cooking.
Cosentino cooked at some of the country's most beloved restaurants, including Red Sage in Washington, D.C. and Rubicon, Chez Panisse, Belon, and Redwood Park in the Bay Area, before opening Incanto, his first executive chef position.
He also collaborated with Marvel and wrote Wolverine: In The Flesh. Cosentino won season four of BRAVO's “Top Chef Masters,” earning over $140,000 for The Michael J. Fox Foundation, and he is a member of Chefs Cycle, a 300-mile annual bicycle ride that raises funds and awareness in support of No Kid Hungry.
(More to be announced!)
Executive Chef & Co-Owner, Frasca Food and Wine
Chef, Owner & Partner, Stella Barra, Summer House & Do Rite Donuts
Executive Chef, Restaurateur and Top Chef Finalist
Executive Chef, Clif Family Winery
Founder, Chef Kara's Cupcakes
Founder, Kollar Chocolates
Founder, Full Heart Hospitality
Owner Mad Fritz Beer
Winemaker, Clif Family Winery
Carlton McCoy Jr, Master Sommelier, President & CEO, Heitz Cellar
Former Pro Cyclist, Author & Broadcast Personality
Pro Cycling Team
Mountain Biker & Dirty Kanza 200 Winner
5 Time USA Cycling National Team
USA National Time Trial Champion & Pro Triathlete
Cycling Coach to the Chefs