Fueling Stations or Mini Parties?

Posted: April 12th, 2019

Fueling stations aren’t typically the most memorable part of a bike ride, but at CampoVelo, we try to turn our stations into their own little special events. Each stop is located on a beautiful Napa vineyard with scenic views in every direction. They feature gourmet snacks, thoughtfully created by our guest chefs, and a full assortment of fuel by CLIF. Add in your favorite cold hydration, live music and cycling friends and you’ve got yourself a real party.

For 2019, we’ve got a great line-up of stops and menus from our chefs. Check ’em out.

Stop 1: Grove 45

Chef Jeremy Emmerson’s Spiced Coconut Walnuts
Chef Chris Cosentino’s Soy Bean & Strawberry Salad with pecorino
CLIF Bar & Hydration Products

Stop 2: Lake Berryessa (quick stop)

CLIF Bar & Hydration Products
Chef Chris Kollar’s Kollar Fuel (chocolates)
Assorted Fresh Fruit

Stop 3: CLIF Family Farm

Chef John McConnell’s Pizzas
- Carni Pizza with Miyoko’s smoked mozzarella, La Quercia speck, extra virgin olive oil and rucola
- Formaggi Bianco Pizza with Bellwether Farm crescenza cheese, sheep ricotta, pana with dried farm herbs & chilies
- Vegetarian (available upon request)
Mini Mexican Coca-Cola
CLIF Bar & Hydration Products

Stop 4: Dutch Henry Winery

Chef Jeff Mahin’s Brown Butter Rice Krispy Treats
Chef Travis Flood’s Coconut Rise Bowls
(toasted almonds, raisin lime vinaigrette,
fresh mint and cilantro garnish)
CLIF Bar & Hydration Products