Chris Cosentino’s Grilled Cheese
Posted: January 7th, 2020
Looking for the perfect post ride lunch after a chilly, winter morning training ride? Check out Chef Cris Cosentino’s grilled cheese recipe.
Clif Family 2017 Gewürztraminer
Candied lemon, jasmine, rose petal, clove and honeysuckle. This dry Gewürztraminer shows off a burst of fruit and spice, followed by a rich, textured mid-palate and a backbone of acidity. The wine finishes luscious and long.
The Bear and the Bee Honey Ale by Mad Fritz
Featuring foraged honey from multiple wild hives from around the Napa Valley and a clean and light base barley sourced and malted in Madras Oregon with very low color yet a with a distinct malt tonality from the variety Full Pint Barley.