2019 Culinary Demo Schedule
Posted: March 28th, 2019
Miyoko Schinner with Dotsie Bausch
The Vegan Athlete: Eating plant-based has never been so delicious and nutritious! Join Miyoko Schinner, CEO and Founder of Miyoko’s, the fastest growing plant-based cheese company in the U.S., and Dotsie Bausch, seven-time USA Cycling National Champion, and two-time Pan American Champion as they demystify plant-based eating for health and strength.
Bryan Voltaggio with Lauren Hall & Janel Holcomb
Perfect Pantry: Want to maximize flavor at home with some simple tips and tricks? Top Chef Masters winner chef Bryan Voltaggio gives a how-to session on making your pantry your greatest culinary asset. Cooking at home never tasted so good!
Christian Pappanicholas with Adam Pulford & Ivan Dominguez
Salt Loading: Salt plays a vital role in our bodies and low levels of can cause dehydration and muscle cramps. Christian Pappanicholas shares his favorite salty pre, during, and post-ride snacks. Don’t forget to fill up your glass with a beer for this demo!
John McConnell with Bob Roll
Seeds Matter: Ever wondered what heirloom means for our food and why it’s important to protect these breeds? Join Clif Family’s executive chef John McConnell to find out! (Enjoy a sampling of popcorn too!)
Chris Cosentino with Yuri Hauswald, Tina Brubaker & Carl Decker
Embracing Spring: Chris Cosentino, winner of Top Chef Masters, dresses up a classic Spring ingredient with a simple, elegant twist.
