2019 Culinary Demo Schedule

Posted: March 28th, 2019


2019 Culinary Demo Schedule


12:15pm

Miyoko Schinner with Dotsie Bausch

The Vegan Athlete: Eating plant-based has never been so delicious and nutritious! Join Miyoko Schinner, CEO and Founder of Miyoko’s, the fastest growing plant-based cheese company in the U.S., and Dotsie Bausch, seven-time USA Cycling National Champion, and two-time Pan American Champion as they demystify plant-based eating for health and strength.


1:00pm

Bryan Voltaggio with Lauren Hall & Janel Holcomb

Perfect Pantry: Want to maximize flavor at home with some simple tips and tricks? Top Chef Masters winner chef Bryan Voltaggio gives a how-to session on making your pantry your greatest culinary asset. Cooking at home never tasted so good!


1:45pm

Christian Pappanicholas with Adam Pulford & Ivan Dominguez

Salt Loading: Salt plays a vital role in our bodies and low levels of can cause dehydration and muscle cramps. Christian Pappanicholas shares his favorite salty pre, during, and post-ride snacks. Don’t forget to fill up your glass with a beer for this demo!


2:30pm

John McConnell with Bob Roll

Seeds Matter: Ever wondered what heirloom means for our food and why it’s important to protect these breeds? Join Clif Family’s executive chef John McConnell to find out! (Enjoy a sampling of popcorn too!)


3:45pm

Chris Cosentino with Yuri Hauswald, Tina Brubaker & Carl Decker

Embracing Spring: Chris Cosentino, winner of Top Chef Masters, dresses up a classic Spring ingredient with a simple, elegant twist.

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