Day One: Friday, April 26, 2019
Day Two: Saturday, April 27th, 2019
Day Three: Sunday, April 28th, 2019
2019 Featured Guests
Jeff Mahin
Chef, Owner & Partner, Stella Barra, Summer House & Do Rite Donuts
Bryan Voltaggio
Executive Chef, Restaurateur and Top Chef Finalist
John McConnell
Executive Chef, Clif Family Winery
Kara Lind
Founder, Chef Kara's Cupcakes
Chris Kollar
Founder, Kollar Chocolates
Miyoko Schinner
Award-winning Vegan Chef
Jeremy Emmerson
Executive Chef
Travis Flood
Culinary Dir., Lamill Coffee & Partner Coates Fried Chicken & Burgers
Christian Pappanicholas
Founder, The Cannibal Beer & Butcher
Rebekah Wineberg
Winemaker, Quintessa
Bertus van Zyl
Head Winemaker, Farm Collective
Laura Barrett
Winemaker, Clif Family Winery
Bob Roll
Former Pro Cyclist, Author & Broadcast Personality
Janel Holcomb
Former Pro Cyclist, Cycling Adventurist
Dotsie Bausch
Cycling National Champion, Olympic Medalist
Team CLIF Bar
Pro Cycling Team
Linsey Corbin
Pro Triathlete
Carl Decker
Pro Mountain Bike Racer
Yuri Hauswald
Mountain Biker & Dirty Kanza 200 Winner
Lauren Hall
5 Time USA Cycling National Team
Iván Domínguez
Tour of California Stage Winner
Andrea Smith
Team Colavita Mechanic
Adam Pulford
Cycling Coach to the Chefs
Tina Brubaker
Former Pro Cyclist, Coach
Steve Fassbinder
Outdoor Adventurist, Photographer
Serena Bishop Gordon
LIV Global Athlete
