Day One: Friday, April 27th, 2018
Day Two: Saturday, April 28th, 2018
Day Three: Sunday, April 29th, 2018
2018 Featured Guests
Chris Cosentino
Host, Chef, Cockscomb & Acacia House
Alison Tetrick
Pro Cyclist for Cylance Pro Cycling
Jeff Mahin
Chef, Owner & Partner, Stella Barra, Summer House & Do Rite Donuts
Bryan Voltaggio
Executive Chef, Restaurateur and Top Chef Finalist
Lentine Alexis
Chef, Writer & Cycling Ambassador
John McConnell
Executive Chef, Clif Family Winery
Kara Lind
Founder, Chef Kara's Cupcakes
Bob Roll
Former Professional Cyclist, Author & Broadcast Personality
Rebekah Wineberg
Winemaker, Quintessa
Carl Decker
Professional Mountain Bike Racer
Matt Accarrino
Chef, SPQR, FOOD & WINE 2014 "Best New Chef"
Ben Hoffman
6x Ironman Champion
Michael Gyetvan
Owner/Chef Azzurro Pizzeria
Ted King
Former Professional Cyclist, Co-Founder UnTapped
Bertus van Zyl
Head Winemaker, Farm Collective
Chris Kollar
Founder, Kollar Chocolates
Yuri Hauswald
Mountain Biker & Dirty Kanza 200 Winner
Jeff Byers
Former NFL Player
Janel Holcomb
Former Pro Cyclist, Cycling Adventurist
Adam Pulford
Cycling Coach to the Chefs
Neal Fraser
Chef/Owner of Redbird | Vibiana | Fritzi Coop, Iron Chef America Winner
Duff Goldman
Pastry Chef, Charm City Cakes
Tina "Earthquaker" Brubaker
Former Pro Cyclist, Coach
Steve Matthiasson
Winemaker of the Year: "San Francisco Chronicle" and "Food & Wine Magazine"
Jess Cerra
Pro Cyclist & Chef
