Great food, fine wine and world-class cycling—all packed into one sensational weekend.

Mark your calendar for the next year's event—April 27th through 29th, 2018. Details to be announced soon. In the meantime, take a look at the highlights from our 2017 event.

2017 Special Guests

Joel Gott

Joel Gott

Owner & Winemaker, Joel Gott Wines

Seamus Mullen

Seamus Mullen

Author, Chef & Owner, Tertulia & El Colmado NYC

Jeff Mahin

Jeff Mahin

Chef, Owner & Partner, Stella Barra, Summer House & Do Rite Donuts

Lentine Alexis

Lentine Alexis

Chef, Writer & Cycling Ambassador

Ted King

Ted King

Former Professional Cyclist, Co-Founder UnTapped

Carl Decker

Carl Decker

Professional Mountain Bike Racer

Bob Roll

Bob Roll

Former Professional Cyclist, Author & Broadcast Personality

Kara Lind

Kara Lind

Founder, Chef Kara's Cupcakes

Gary Erickson

Gary Erickson

Founder, Clif Bar

Chris Kollar

Chris Kollar

Founder, Kollar Chocolates

Chris Pappanicholas

Christian Pappanicholas

Owner, Cannibal Beer Butcher & Resto

John McConnell

John McConnell

Executive Chef, Clif Family Winery

Ken Fredrickson

Ken Fredrickson

Master Sommelier

Lucas Euser

Lucas Euser

Former Pro Cyclist, Cycling Ambassador, Sports Marketing at Clif Bar

Ben Jacobsen

Ben Jacobsen

Founder of Jacobsen Salt Co.

Bryan Voltaggio

Bryan Voltaggio

Executive Chef, Restaurateur and Top Chef Finalist

Michael Gyetvan

Michael Gyetvan

Owner/Chef Azzurro Pizzeria

Nile Zacherle

Nile Zacherle

Owner Mad Fritz Beer

Alison Tetrick

Alison Tetrick

Pro Cyclist for Cylance Pro Cycling

Watch the 2017 Highlight Video

Our Mission: Eat well. Ride hard...or easy. Drink excellently. Rest easy. Find your fun. Do good.

2017 Day One

Locations: Clif Family Winery, Las Alcobas Resort & Spa

2017 Day Two

Location: Brasswood Cellars