Great food, fine wine and world-class cycling—all packed into one sensational weekend.
Mark your calendar for the next year's event—April 27th through 29th, 2018. Details to be announced soon. In the meantime, take a look at the highlights from our 2017 event.
2017 Special Guests
Owner & Winemaker, Joel Gott Wines
Author, Chef & Owner, Tertulia & El Colmado NYC
Chef, Owner & Partner, Stella Barra, Summer House & Do Rite Donuts
Chef, Writer & Cycling Ambassador
Former Professional Cyclist, Co-Founder UnTapped
Professional Mountain Bike Racer
Former Professional Cyclist, Author & Broadcast Personality
Founder, Chef Kara's Cupcakes
Founder, Clif Bar
Founder, Kollar Chocolates
Owner, Cannibal Beer Butcher & Resto
Executive Chef, Clif Family Winery
Former Pro Cyclist, Cycling Ambassador, Sports Marketing at Clif Bar
Founder of Jacobsen Salt Co.
Executive Chef, Restaurateur and Top Chef Finalist
Owner/Chef Azzurro Pizzeria
Owner Mad Fritz Beer
Pro Cyclist for Cylance Pro Cycling
Watch the 2017 Highlight Video
Our Mission: Eat well. Ride hard...or easy. Drink excellently. Rest easy. Find your fun. Do good.
2017 Day One
Locations: Clif Family Winery, Las Alcobas Resort & Spa
2017 Day Two
Location: Brasswood Cellars
2017 Day Three
Location: Charles Krug Winery