Chef Chris Cosentino invites you to experience an event with great food, fine wine and world-class cycling—all packed into one sensational weekend.
In the heart of Napa Valley, the inaugural CampoVelo will perfectly pair world-class cycling, mouth watering cuisine and libations, guaranteeing an undeniably unique and memorable weekend. With a who’s-who of special guests brought together in the picturesque Northern California wine country hamlet of St. Helena by acclaimed culinary master and Top Chef Masters winner Chris Cosentino the focus is on exploring the dynamic offerings of this beautiful area.
April 28-30th, 2017.
Raised on a unique culinary blend of home-made pastas, locally caught Atlantic seafood and that old fashioned Yankee fare, Chris Cosentino's Rhode Island upbringing inspired his creativity in the kitchen from a very young age. Now, across the continent, Cosentino is creating his own traditions. As the executive chef of San Francisco's Cockscomb, he has created a dynamically rich culinary experience. On the dining floor, patrons remark at his respectful and approachable aura at all times; the people's chef. A passionate single-speed, ultra-endurance mountain biker turned road cyclist, Cosentino envisioned mixing his culinary expertise with cycling in beautiful St. Helena, California. CampoVelo: good living in one magnificent event.
Owner & Winemaker, Joel Gott Wines
Author, Chef & Owner, Tertulia & El Colmado NYC
Chef, Owner & Partner, Stella Barra, Summer House & Do Rite Donuts
Chef, Writer & Cycling Ambassador
Former Professional Cyclist, Co-Founder UnTapped
Professional Mountain Bike Racer
Former Professional Cyclist, Author & Broadcast Personality
Founder, Chef Kara's Cupcakes
Founder, Clif Bar
Founder, Kollar Chocolates
Owner, Cannibal Beer Butcher & Resto
Executive Chef, Clif Family Winery
Former Pro Cyclist, Cycling Ambassador, Sports Marketing at Clif Bar
Founder of Jacobsen Salt Co.
Executive Chef, Restaurateur and Top Chef Finalist